Tanzania Kahowa |
This new peaberry coffee is a premium blend of high grown, sun dried
coffees grown in volcanic soil in Northern and Southern Tanzania. It is a medium-bodied,
low-acid bean with an almost floral sweetness in the grounds. Purchased as a fundraiser
coffee, 100% of the sales of of this coffee will benefit the Maasailand Health Project
founded by Tom and Rhonda Curry. The organization provides malaria nets and medication,
and other health outreach to underserved nomadic Maasai tribes in northern Tanzania. The
image on this coffee is of Tom and a little Maasai girl named Moipoi. To learn more go
to www.tanzania-rf.com.
Download the PDF flyer for the Maasailand Health Project
here.
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$12 / lb.
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Twilight Brew |
This tempting, bold blend was inspired by the book and movie set in Forks,
Washington, just 60 miles west of the Princess Valiant Coffee roastery. Stephanie Meyer's book
has given the world a whole new view of this small, lovable community. |
$12 / lb.
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Brazil Daterra Reserve |
This elegant and aromatic coffee from
the Daterra Estate has a sweet pronounced floral fragrance and flavor, bold yet
round and smooth with a complex finish. It is a pulped natural coffee and is
delicious in a French Press or espresso. |
$12 / lb.
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Colombia Kachalu |
Kachalu creates a clean, well-balanced coffee with a sweet
aroma and just
enough acidity to awaken the senses — but no bitterness. The Kachalu Coffee
Growers Association was created in 2002, with the purpose of producing a
high-quality coffee while preserving traceability and social responsibility.
Located in the Santender region, the group is comprised of 14 different
families who own approximately 68 hectares. This bean is grown under a
diverse shade canopy, in some cases over 25 different tree species per
hectare.
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$12 / lb.
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Indonesia Sumatra Tunas Indah Mandheling |
Sumatra Tunas Mandheling has the earthiness and smoothness we love in this
origin. Its low acidity makes it a great choice for those prone to a bit of
coffee-induced heartburn. In December 2009, I decided to make this a
fundraiser coffee for The Elephant Sanctuary in Hohenwald, Tennessee. Each
month I donate a portion of profits for the care of Shirley, the oldest
elephant at the Sanctuary. Shirley, now 61 years old, was born in Sumatra
suffered a number of injuries before she came to Tennessee. She needs
special supplements that support her health and ability to move without
pain, so my donations are designated for that purpose. To learn more about
her and the other elephants there, visit
www.elephants.com and click on
"Meet Our Elephants." Katie Carlson, my "coffee artist" painted a wonderful
photo of Shirley for the label and it is used with permission of The
Elephant Sanctuary.
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$12 / lb.
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Guatemala Guaya'b |
This bean has been a favorite for years. It's bold, snappy and
spicy, with a sweet finish. It comes from Guaya'b Asociacion Civil, a cooperative in
western Guatemala where the farmers are of the ethnicity Maya-Popti. Guya'b is grown
in the Cunca of Rio Azul (Blue River Valley) at an altitude of 3,250 to 5,250 feet
under different layers and shade species which help reduce erosion and create a
natural habitat for native and migratory bird species. |
$12 / lb.
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Malawi Pamwamba |
Malawi Pamwamba coffee comes from a farm in southern Malawi near the
village of Njuli. The coffee is not shade grown, as the coffee trees need more sun than
is available in this southern latitude, but surrounding forests and vegetation are well
protected. The Catimor and Caturra varieties of coffee are all picked by hand and the
farm has its own mill for processing. The Pamwamba farm provides housing and full
support for its permanent workforce and employs casual labor from surrounding villages
for harvest. Cupping notes to come.
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$12 / lb.
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Uganda Gumutindo |
This fabulous new coffee is bold, smokey and has notes of leather.
Members of the Gumutindo project practice traditional cultivation and processing ethods
to ensure the highest quality crop. The coffee farms of Gumutindo members are located in
the Mbale district of eastern Uganda on the lower slopes of Mount Elgon, Uganda's highest
mountain. Their high quality arabica coffee is inter-cropped with staples such as cassava,
beans, bananas, sweet potato and avocado. Check out my
Blog for a 3.5 minute
video about the people who produce Gumutindo coffee. |
$12 / lb.
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Ethiopia
Oromia Harar |
This is a bold, heavy-bodied Arabica coffee that is indigenous to the
Harrar region of Ethiopia. It has a distinct blueberry aroma when fresh ground and flavor
and at Full City roast you may taste notes of black fig and spices. |
$12 / lb.
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Brazil DaLagoa |
Cupping notes to come.
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$12 / lb.
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Indonesia Sumatra Decaf Water Process |
This is an excellent low-acid decaf for those who experience a little
heartburn with coffee. The aromaic earthiness of the Sumatra bean remains after processing.
It's also great for mixing with regular to make a "half-caf" blend. |
$12 / lb.
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Peru El Palto Decaf Water/CO2 Process |
I've had some really good decafs in the past, but this one is the best
yet. It is practically undistinguishable from regular coffee. A relatively new
CO2/ultra-pure water process leaves SO much more flavor in the bean. Upon grinding
you'll get notes of dark chocolate with underlying floral notes. It's a smooth, full
flavored brew and bolder than the Sumatra Decaf. |
$12 / lb.
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Brazil Pearl Peaberry |
This is another Daterra Estate coffee that I'm happy to have back again.
Pearl Peaberry is sweet, mellow and nutty with subtle hints of fruit. Its low acidity creates
a very well-balanced coffee that's great for those who prefer a softer cup.
(OUT OF STOCK UNTIL SEPTEMBER) |
$12 / lb.
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Twilight Brew mug |
The design of the mug is mine and they are printed one-at-a-time at
Captain T's here in in Port Angeles. |
$14 Each
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Ecuador Roasted Cacao Whole Beans |
Fresh roasted whole Ecuador cacao beans are where chocolate begins!
These are roasted to perfection and are delicious, guilt-free,
and packed with antioxidants. |
One pound minimum, $18 / lb.
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